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Reference Library: M
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Manure
Anaerobic Digestion of Animal Wastes: Factors to Consider
(ATTRA)
Manures for Organic Crop Production
(ATTRA)
Manures & Municipal Biosolids
(K-State)
Manure Management: Soil Management Series
(USDA, University of Minnesota)
Estimating Manure Nutrients from Livestock and Poultry
(University of Nebraska-Lincoln)
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Marketing
A Guide to Marketing Organic Produce
(Texas A & M University)
Alternative Markets for the Individual Producer
(North Dakota University System)
Alternative Beef Marketing
(ATTRA)
Alternative Marketing of Pork
(ATTRA)
Alternative Meat Marketing
(ATTRA)
Collaborative Marketing: A Road Map and Resource Guide for Farmers
(University of Minnesota)
Consumer Concerns About Pesticide Residues
(State University of New Jersey - pdf)
Consumer Perceptions of Organic Produce
(State University of New Jersey - pdf)
Consumer Response to Low-Input Agriculture
(State University of New Jersey - pdf)
Developing Your Marketing Plan and Sales Goals
(University of Nebraska)
Direct Marketing
(ATTRA)
Direct Sales of Beef
(University of Nebraska)
Green Markets for Farm Products
(ATTRA)
Horticultural Business Management and Marketing Program – Smart Marketing Newsletters
(Cornell University) html
Market Gardening: A Start-Up Guide
(ATTRA)
Marketing Organic Grains
(ATTRA)
Marketing Organic Grain
(KS Rural Center - pdf)
Marketing Research for Entrepreneurs and Small Business Managers
(Montana State University)
Marketing Vegetables in Missouri
(Missouri Alternatives Center)
Marketing Your Farm or Ranch
( Colorado State University - pdf)
Marketing: What Needs to be Done
(K-State)
Micro and Home Based Businesses: The Basics of Marketing
(Oklahoma State University - pdf)
Organic Marketing Resources
(ATTRA)
Smart Marketing Includes Services and Relationships--Not Just Products
(University of Minnesota)
Steps to Marketing Your Product
(University of Illinois, Urbana Champaign - pdf)
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Marketing Direct to Consumers
Books and Magazines
Growing for Market
Publications
Alternative Beef Marketing
(ATTRA)
Business Management Series
(ATTRA)
Direct Marketing
(ATTRA)
Face to Face Farming and Eating: Personal Relationships in Alternative Food Systems
(University of Missouri - pdf)
Group Marketing of Hogs: Organization, Successes and Guidelines
(K-State - pdf)
Local Food Connections: From Farms to Schools
(Iowa State University - pdf)
Market Gardening: A Start-up Guide
(ATTRA)
New Markets for Producers -- Selling to Colleges
(CIAS - University of Wisconsin)
New Markets for Producers -- Selling to Retail Stores
(CIAS - University of Wisconsin)
Season Extension Techniques for Market Gardeners
(ATTRA)
Selling Strategies for Local Food Producers
(University of Missouri)
Smart Marketing Includes Services and Relationships -- Not Just Products
(Cornell University)
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Marketing Research
Kaw Valley Focus Groups on Local and Organic Produce
(University of Kansas - pdf)
Demand for Local and Organic Produce: A Brief Review of the Literature
(University of Kansas - pdf)
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Millet
Pearl Millet Budget
(Thomas Jefferson Agricultural Institute, MO)
Pearl Millet Diseases
(USDA)
Plastic Mulches for Vegetable Production
(K-State)
Producing and Marketing Proso Millet in the High Plains
(University of Nebraska - pdf)
Proso Millet as a Crop Alternative
(K-State)
Proso Millet Budget
(Thomas Jefferson Agricultural Institute, MO)
Fertilizing Proso and Pearl Millet
(University of Nebraska)
Wild Proso Millet
(University of Nebraska)
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Mulches
Commercial Vegetable Production: Plastic Mulches for Vegetables
(K-State - pdf)
Organic Mulches
(University of Illinois, Urbana Champaign - pdf)
Plastic Mulches for Vegetable Production
(K-State)
Using Wood Chips for Mulch: Yard Care and the Environment
(K-State)
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Mules
Miniature and Hunting Mules of Missouri
(University of Missouri)
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Mushrooms
Farming Exotic Mushrooms in the Forest
(University of Nebraska)
Mushroom Cultivation and Marketing
(ATTRA)
Shiitake Mushroom Production: Economic Considerations
(Ohio State University)
Wild Mushrooms
(Ohio State University)
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